[leather egg bean curd] _ of bean curd of _ skin egg does _ how to do –
Leather egg changes namely egg, also make preserved egg, it is our country’s peculiar food, got of a lot of people love. Leather egg is unripe egg after passing special treatment, through sealed bag is being sealed after air, pass period of time ferment, unripe egg became dark yellow, at this moment
Fall in love with sea otter phoenix 419 sauna Await can eat, congee of lean lean of egg of bean curd of the cold and dressed with sause, egg that make a skin, skin, very delicious. We see the way of leather egg bean curd below.
Raw material: ? Does discharge dirty?
Shanghai Long Feng forum (Inside ester bean curd) (1 box) preserved egg (4-5)
1, will inside take out of fat bean curd is packed, put in empty dish in, with the knife above sidewards end up delimits a few knives. Will loosen again
Shanghai joins friendly community to touching with the city Beautiful egg decorticates cut agglomerate (volume figure is optional, him home eats, appearance is not very important, requirement need not too tall, with a ha breath out) put on bean curd, stand-by.
2, will get ready
Forum of 1000 the Long Feng that spend a net Flavour amounts to powder of beautiful, old vinegar, Jiang Mo, garlic, balm to wait, mix juice into a small bowl stand-by. (Can put and so on of bead of a few sesame seed, small chopped green onion)
Sh1f of Shanghai Long Feng forum
3, beforehand the juice of mix up drenchs go up in preserved egg, success!
Hull method: Preserved egg needs to shuck the big head of the egg only mud and carapace, knock an alveolus toward a small again, go to with the mouth next air is blown inside alveolus, whole
Love Shanghai is opposite with the city touch Not broken egg can fall off naturally.